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What the house serves

The menu

Set menus

  • Express lunch formulaFormule express midi

    Every lunchtime except Saturday

    15 €
    Dish
    choice of:
    • Tagliatelle with Italian sausage
    • Spaghetti "bolognese"
    • Beef carpaccio
    • Salade "Al Dente"
    • Gnocchi al pesto
    Dessert
    choice of:
    • Pear flan
    • Profiterole
    • Lemon sorbet
    • A coffee

    Allergens: Gluten, Eggs, Milk, Tree nuts, Celery, Mustard, Sulphites

Pasta and gnocchi

Homemade production of our fresh pasta, gnocchi and ravioli

  • Tagliatelle "alla contadina"19,80 €

    Slightly spicy white sauce, chicken breast, country ham

    Allergens: Gluten, Eggs, Milk

  • Spaghetti carbonara19,80 €

    Spaghetti à la carbonara

    Authentic recipe, without cream, guanciale, eggs and pecorino

    Allergens: Gluten, Eggs, Milk

  • Spaghetti with garlic and chili15,80 €

    Spaghetti à l’ail et au piment

    Garlic, garlic, garlic

    Allergens: Gluten, Eggs, Milk

  • Tagliatelle Caprese18,80 €

    Traditional Neapolitan tomato sauce, and burrata from Puglia, arugula

    Allergens: Gluten, Eggs, Milk

  • Lasagne "al forno" with bolognese19,80 €

    Lasagne "al forno" à la bolognaise

    Allergens: Gluten, Eggs, Milk, Celery

  • Gnocchi al pesto, as in Genoa16,80 €

    Gnocchi al pesto, comme à Gênes

    Olive oil, basil, garlic, pine nuts and parmesan.

    Allergens: Gluten, Eggs, Milk, Tree nuts

  • Tagliatelle with confit rabbit and basil19,80 €

    Tagliatelle au lapin confit et au basilic

    Pieces of rabbit and lardons browned in olive oil, with garlic, herbs de Provence and pistou.

    Allergens: Gluten, Eggs, Milk

  • Tagliatelle with cuttlefish, Provençal style18,80 €

    Tagliatelle aux supions, à la provençale

    Cuttlefish pan-fried with onions, deglazed with white wine then simmered in a slightly spicy tomato sauce.

    Allergens: Gluten, Eggs, Sulphites, Molluscs

  • Gnocchi with speck and gorgonzola18,80 €

    Gnocchi au speck et au gorgonzola

    Speck is a smoked ham from Tyrol whose full-bodied flavor pairs well with gorgonzola

    Allergens: Gluten, Eggs, Milk

  • Maccheroni with Italian sausage, tomato and white wine18,80 €

    Maccheroni à la saucisse italienne, tomate et vin blanc

    Allergens: Gluten, Sulphites

Meats

  • Florentine beef tagliata24,80 €

    La tagliata de boeuf à la florentine

    Rare beef strips, pan-fried with balsamic vinegar, served on a bed of arugula and parmesan shavings.

    Allergens: Milk, Sulphites

  • Veal osso buco24,80 €

    L’osso buco de veau

    A tender piece of veal shank simmered in a tomato sauce with herbs de Provence; served with homemade gnocchi.

    Allergens: Gluten, Eggs, Celery, Sulphites

  • Large beef carpaccio, arugula, capers, parmesan and marinated artichokes19,80 €

    Grand carpaccio de boeuf, roquette, câpres, parmesan et artichauts marinés

    Allergens: Milk, Sulphites

Specialties

  • Homemade Piedmontese ravioli with sage butter24,80 €

    Ravioli piémontais maison au beurre de sauge

    Braised veal and chicken stuffing, celery, spinach, onions, round rice, garlic, white wine, basil and parmesan.

    Allergens: Gluten, Eggs, Milk, Celery, Sulphites

  • Homemade green ravioli with three cheeses19,80 €

    Ravioli verts maison aux trois fromages

    Parmesan, ricotta and emmental stuffing, pistou sauce.

    Allergens: Gluten, Eggs, Milk

  • Spaghetti with bottarga24,80 €

    Spaghetti à la poutargue

    Bottarga is a compression of fish eggs, mullet, which are dried and preserved in a wax casing. It is served grated over pasta pan-fried in olive oil.

    Allergens: Gluten, Eggs, Fish

  • Sautéed spaghetti with scampi and lemon24,80 €

    Spaghetti sautés aux scampi et au citron

    Lemon-flavored zucchini in strips, scampi (shelled), cherry tomatoes, chopped basil.

    Allergens: Gluten, Crustaceans, Eggs

Starters & salads

Starters and salads, in large portions, can constitute your main course.

  • Artichokes Roman style17,80 €

    Artichauts à la romaine

    Small artichokes stewed in white wine, with fresh mint and parsley.

    Allergens: Sulphites

  • Burrata des Pouilles17,80 €

    Burrata is a ball of cheese with a creamy heart, of great finesse. It is served on a slice of toasted bread, drizzled with olive oil, with candied tomatoes and a nest of salad.

    Allergens: Gluten, Milk

  • Burrata des Pouilles with truffles20,80 €

    Burrata des Pouilles aux truffes

    We offer this same burrata served with new truffle shavings.

    Allergens: Gluten, Milk

  • Beef carpaccio, arugula, parmesan and marinated artichokes19,80 €

    Le carpaccio de boeuf, roquette, parmesan et artichauts marinés

    Allergens: Milk, Sulphites

  • Pinsa with speck and mozzarella17,80 €

    Pinsa au speck et à la mozzarella

    Pinsa covered with melted mozzarella, smoked ham, basil and tomato coulis, accompanied by a green salad.

    Allergens: Gluten, Milk

  • Salade "Al Dente"18,80 €

    Mesclun, speck, grilled peppers, croutons, buffalo mozzarella and sliced poultry.

    Allergens: Gluten, Milk, Mustard, Sulphites

  • The antipasti plate23,80 €

    L’assiette d’antipasti

    A hearty starter, which can be shared, or chosen as a main course. Assortment of our starters, Italian cold cuts and cheeses.

    Allergens: Milk, Sulphites

Desserts

  • Profiteroles with hot chocolate7,80 €

    Profiteroles au chocolat chaud

    Allergens: Gluten, Eggs, Milk, Tree nuts

  • La Tarentina a real artisanal ice cream from the south7,80 €

    La Tarentina une vraie glace artisanale du sud

    Flavor: Hazelnuts, Pure Arabica coffee, Chocolate, Strawberry

    Allergens: Eggs, Milk, Tree nuts

  • Baba au Rhum de Sorrente7,80 €

    Allergens: Gluten, Eggs, Milk

  • Tiramisu with coffee and Marsala7,80 €

    Tiramisu au café et au Marsala

    Venetian specialty: coffee and Marsala biscuit, covered with whipped mascarpone cream.

    Allergens: Gluten, Eggs, Milk, Sulphites

  • Pear flan, chocolate sauce6,80 €

    Flan de poire, sauce chocolat

    Allergens: Eggs, Milk

  • Meringata with fruits7,80 €

    Meringata aux fruits

    Whipped cream, broken meringues and fruits

    Allergens: Eggs, Milk

  • Meringata with candied chestnuts7,80 €

    Meringata aux marrons glacés

    Whipped cream, broken meringues and candied chestnuts

    Allergens: Eggs, Milk

  • Affogato al caffé7,80 €

    Vanilla ice cream, hot coffee and whipped cream.

    Allergens: Eggs, Milk

  • Limoncello cup7,80 €

    Coupe limoncello

    Lemon sorbet with limoncello.

  • The gourmet coffee of the day6,40 €

    Le café gourmand du jour

    A coffee with a small sweet dessert

    Allergens: Gluten, Eggs, Milk

Homemade aperitifs

  • Spritz "Saint-Germain"7,20 €

    With elderflower liqueur · 12 cl

    Allergens: Sulphites

  • Martini spumante Santero6,80 €

    White Martini and Italian brut sparkling wine · 12 cl

    Allergens: Sulphites

  • Spritz, like in Venice6,80 €

    Spritz, comme à Venise

    Aperol and spumante Santero · 12 cl

    Allergens: Sulphites

  • Spritz au limoncello6,80 €

    A spritz with limoncello · 12 cl

    Allergens: Sulphites

  • Bellini6,80 €

    Peach nectar and spumante Santero · 12 cl

    Allergens: Sulphites

  • Raspberry or peach Kir6,20 €

    Kir à la framboise ou à la pêche

    White wine and fruit cream · 12 cl

    Flavor: Raspberry, Peach

    Allergens: Sulphites

  • Pêché Mignon6,80 €

    A very aperitif cocktail, based on peach alcohol, vodka, curaçao and fruit juice · 12 cl

  • Marsala Mandorla6,80 €

    Marsala wine flavored with almond · 12 cl

    Allergens: Tree nuts, Sulphites

  • Spritz "Venezzio", alcohol-free6,20 €

    Spritz "Venezzio", sans alcool

    An alcohol-free version of spritz · 12 cl

  • Cocktail Paradiso, alcohol-free4,80 €

    Cocktail Paradiso, sans alcool

    A cocktail of exotic fruit juices with a dash of grenadine · 12 cl

  • Sicilian green mandarin lemonade4,80 €

    Limonade sicilienne à la mandarine verte

    27,5 cl

Wines

Price of the 75 cl bottle, except the Côteaux Varois, served in 50 cl.

  • Spumante Santero28 €

    Brut Italian sparkling white wine, comparable to prosecco

    Allergens: Sulphites

  • Vermentino Tyrsos, Contini house29,80 €

    Vermentino Tyrsos, maison Contini

    Fruity white wine from Sardinia

    Allergens: Sulphites

  • Orvieto white25,80 €

    Orvieto blanc

    Dry and fruity, from the Terni region, DOC

    37,5 cl −5,80 €

    Allergens: Sulphites

  • Corse Sartène, white34,80 €

    Corse Sartène, blanc

    Domaine Fiumicicoli, AOC.

    50 cl −5,60 €

    Allergens: Sulphites

  • Chianti red28 €

    Chianti rouge

    Tuscany, DOC

    37,5 cl −8 €

    Allergens: Sulphites

  • Valpolicella red28 €

    Valpolicella rouge

    Verona region, DOC

    Allergens: Sulphites

  • Lambrusco red25,80 €

    Lambrusco rouge

    Sparkling, from the Modena region, DOC

    Allergens: Sulphites

  • Nardo Rocamora, red30,80 €

    Nardo Rocamora, rouge

    Powerful red wine from Puglia

    Allergens: Sulphites

  • Corse Sartène red32,80 €

    Corse Sartène rouge

    Domaine Fiumicicoli

    50 cl −4,60 €

    Allergens: Sulphites

  • Bardolino rosé25,40 €

    Fruity, from Lake Garda, DOC

    Allergens: Sulphites

  • Côteaux de Pierrevert, rosé28 €

    Domaine de la Blaque, AOC

    Allergens: Sulphites

  • Côteaux Varois, rosé22,80 €

    50 cl · Domaine de Ramatuelle, AOC.

    Allergens: Sulphites